PRANZO della PASQUA
Lo Chef Raccomanda
PRIMI
INVOLTINI DI ZUCCHINE (L) (GC) (G)
Thinly sliced grilled marrows, with a filling ricotta, fresh mint, lemon zest, parsley, grana Padano, served with a drizzle of fruity extra virgin olive oil.
€6.50
RISOTTO ALL’ ABBRUZZESE (L) (GC) (G)
A smooth funghi porcini and oyster mushroom risotto with a generous sprinkling of grana Padano
€12.25
SECONDI
AGNELLO FESTIVO (GC) (L)
Slow wood oven roasted lamb shoulder cooked with white wine, lemon, rosemary and garlic.
€22.95
CALAMARI IN PADELLA (GC) (L) (C)
Pan seared calamari flavoured with garlic, white wine, lemon juice, fresh marjoram and fresh tomatoes.
€21.45
(G) contains Gluten (N) contains Nuts (L) contains Lactose (GC) contains Garlic
Kindly advise your server about any allergies or special dietary requirements you may have
